The Hungary-born chef has been part of the Austrian culinary industry for more than half of his life. It is said that it’s important for cooks to be fiery – the perfect description for Robert. He pampers our guests with culinary delights.
In his position as head chef, he has been the master of all pots and pans for many years. Creativity, passion and feeling for cooking are very important. Robert has all this characteristics and so every dish is getting unique. So it is not possible to stop eating.
He is cook with heart and soul. The perfect compensation for work is the nature of Saalbach Hinterglemm – what he really enjoys.