The Recipe for the Perfect Apple Strudel

What are the mandatory components of a successful winter holiday?

• White mountain peaks
• Glittering ice crystals in the air
• Crackling wood in a warm fireplace
• Modern, comfortable rooms with plenty of space for cuddling
• Perfectly groomed slopes for enjoyable turns and jubilant cheers
• The aroma of fresh apple strudel with icing sugar

CHECK - the Saalbach Hinterglemm area surrounding the eva, offers everything one needs for a memorable ski holiday in the mountains. Would you take a little piece of holiday back home? Maybe you fancy a fruity-sweet whiff of winter? We are willing to share our recipe for the perfect apple strudel. It’s so easy to bake!

Shopping list:

• For the dough:
• 250g flour
• Pinch of salt
• 1 egg
• 100ml water
• 1 tablespoon oil

For the filling:

• 100g breadcrumbs
• 50g butter
• 140g sugar
• 10g cinnamon
• 170g raisins
• 10g lemon juice
• 1.2kg pitted apples
• 1 shot of rum
• Butter for brushing
• Icing sugar for dusting

Preparation:

For the dough:
Mix all ingredients to form a soft dough. Form dough into a ball and bathe it in a small bowl full of edible oil for 30 minutes. Then roll out the dough paper-thin and brush with melted butter.

For the filling:
Roast breadcrumbs in butter until they are golden-brown and then mix with cinnamon and sugar. Then mix with raisins, lemon juice, apples, and rum. Spread filling over the dough before forming the strudel. Bake until golden-brown at a temperature of 190°C.

The strudel needs to rest for about 30 minutes until it can be dusted with icing sugar and served.

The heavenly scent of warm apple strudel spreads throughout the apartment. From the first to the last bite - you’d swear you’re sitting in the eva,ALM in the winter. Was that sound the clicking of skiing boots?

The scent of winter holidays - this is the taste of eva,.